Victoria sponge cake with cherry juice and fruit

February 03, 2015

4 eggs
200g flour
200g sugar
1 bag of van. sugar
1/2 bag of baking powder
3dl juice from the cherry
150 g melted butter

separate the eggs and whip up the white till its not moving around in the bowl. mix yolk with the rest of ingredients and gently mix the white. bake it for 40m on 180 degree celsius. try it with folk if the...
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Nutritions

Calories
170

Sodium
261mg
10% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
10g
3% DV

Fiber
0.9999999999999999g
3% DV