Vietnamese Shrimp Salad Rolls

February 26, 2015

These delicious Vietnamese Salad Rolls are little bundles of fresh vegetables and shrimp, and served with a delicious peanut dipping sauce

Salad Rolls
Approx 15 shrimp, cooked and sliced in half lengthwise
1 large carrot, cut into thin 2 inch long slices
1 bag of bean sprouts
Half cucumber, cut into thin 2 inch long slices
Basil leaves
Package of rice paper (At least 10 pieces, plus a couple extra for practice!)
Iceberg lettuce, shredded
2 cups cooked vermicelli noodles, cooled down
Peanut Sauce
¾ cup peanut butter
? cup water
3 tablespoons hoisin sauce
2 tablespoons freshly squeezed lime juice
4 teaspoons soy sauce
1 tablespoon granulated sugar
2¼ teaspoons chile-garlic paste (I used sambal oleyk)

1.Cook the vermicelli noodles according to the instructions on the package. 2.As they are cooking, cut up the carrots, cucumber and lettuce in thin strips (about 2 inches long) and wash/dry the bean...
See the full directions on my site

Nutritions

Calories
194

Sodium
434mg
18% DV

Fat
11g
17% DV

Protein
7g
14% DV

Carbs
14g
4% DV

Fiber
2g
8% DV