DessertsSeptember 03, 2014
Calories
1543
Sodium
367mg
15% DV
Fat
88g
135% DV
Protein
20g
41% DV
Carbs
149g
50% DV
Fiber
8g
32% DV
Walnut Icecream
151
yummy Ice Cream
4
1-1/2 cups half-and-half cream
3/4 cup sugar
2 cups heavy whipping cream
1 teaspoon walnut extract, optional
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
1 cup chopped walnuts, toasted
HOT FUDGE SAUCE:
1 package (14 ounces) caramels
1/3 cup milk
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream
1/4 cup chopped walnuts, toasted
1 teaspoon vanilla extract
3/4 cup sugar
2 cups heavy whipping cream
1 teaspoon walnut extract, optional
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
1 cup chopped walnuts, toasted
HOT FUDGE SAUCE:
1 package (14 ounces) caramels
1/3 cup milk
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream
1/4 cup chopped walnuts, toasted
1 teaspoon vanilla extract
In a small saucepan, heat half-and-half to 175°; stir in the sugar. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and extracts.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. During the last 5 minutes, add half of the syrup and walnuts. Refrigerate remaining mixture until ready to freeze; repeat the process, adding remaining syrup and walnuts. Transfer to a freezer container; freeze for 2-4 hours before serving.
In a heavy saucepan over medium heat, melt caramels with milk. Stir in chocolate chips until melted. Stir in cream until blended. Remove from the heat. Stir in walnuts and vanilla. Serve warm over ice cream. Refrigerate leftover sauce. Yield: 1 quart ice cream (2 cups sauce).
Nutritions
Calories
1543
Sodium
367mg
15% DV
Fat
88g
135% DV
Protein
20g
41% DV
Carbs
149g
50% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat48g244%
Polysaturated Fat10g64%
Monosaturated Fat29g181%
Cholesterol237mg79%
Sodium367mg15%
Potassium738mg21%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar123g247%
Vitamin A2507IU50%
Vitamin B60.7300000000000002mg36%
Vitamin C4mg8%
Calcium359mg35%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.