Main Dishes

Walnut, Parsley, & Parmesan Linguini

58

If last year was my “summer of the basil,” then this summer was my “summer of the parsley.” Seriously, this thing has been cut back severely, several times since it was trying to take over my entire herb garden. My dill feared for its life & my thyme barely made an appearance, probably because this big, fat, juicy parsley plant was stealing the show. My two basil plants were “meh” at best this year (I only have one small batch of pesto in the freezer!), but my sage plant also did fairly well

4
8 ounces linguine
1/2 cup of walnuts
1 clove garlic
1 cup parsley leaves (plus extra for garnish)
1/3 cup grated parmesan (plus extra for garnish)
4 tablespoons olive oil
1/4 cup reserved cooking liquid from pasta
Salt & pepper
Get the pasta cooking by first bringing a pot of water to boil. Make sure that you salt the water, as this makes the pasta more flavorful. While the water is heating, lightly toast the walnuts in a pan,...
See the full directions on my site
Nutritions

Calories
317

Sodium
361mg
15% DV

Fat
22g
34% DV

Protein
11g
22% DV

Carbs
9g
3% DV

Fiber
3g
14% DV

Mezcal Negroni

486

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV