Soups

Warm and Fortifying Miso Egg Drop Soup with Spinach and Green Onion

December 04, 2016

This easy egg drop soup comes together in minutes with a savory miso paste, spinach, and green onions.

6 cups water
2 large eggs
2 large egg white
5 tablespoons miso
2 tablespoons cornstarch
2 tablespoons water
2 cups baby spinach, lightly packed
2 large green onion, thinly sliced
1 teaspoon chili garlic sauce, optional

Whip eggs in a measuring cup and set aside. Combine cornstarch and water in a small bowl and set aside.
See the full directions on my site

Nutritions

Calories
95

Sodium
884mg
36% DV

Fat
13g
20% DV

Protein
10g
21% DV

Carbs
17g
5% DV

Fiber
6g
27% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 20%

Polysaturated Fat 4g 29%

Monosaturated Fat 4g 26%

Cholesterol 4mg 1%

Sodium 884mg 36%

Potassium 317mg 9%

Protein 10g 21%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 27%

Sugar 2g 5%

Vitamin A 1935IU 38%

Vitamin B6 3mg 188%

Vitamin C 18mg 31%

Calcium 102mg 10%

Iron 5mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Calorie Dinner Low-Fat Asian High-Fiber Low-Carbohydrate