Soups

Warm and Fortifying Miso Egg Drop Soup with Spinach and Green Onion

8

This easy egg drop soup comes together in minutes with a savory miso paste, spinach, and green onions.

4
6 cups water
2 large eggs
2 large egg white
5 tablespoons miso
2 tablespoons cornstarch
2 tablespoons water
2 cups baby spinach, lightly packed
2 large green onion, thinly sliced
1 teaspoon chili garlic sauce, optional
Whip eggs in a measuring cup and set aside. Combine cornstarch and water in a small bowl and set aside.
See the full directions on my site
Nutritions

Calories
95

Sodium
884mg
36% DV

Fat
13g
20% DV

Protein
10g
21% DV

Carbs
17g
5% DV

Fiber
6g
27% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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