Main Dishes

Warm Grilled Vegetable and Lime Chicken Salad


This salad takes a little prep work, but it sure is worth it! Every time I make it people ask me for the recipe! It’s filling enough to be an entree, even for dinner. It can also be made without chicken as a great salad with fish or steak. Enjoy!

Warm Grilled Vegetable and Lime Chicken Salad

By Erika on April 24th, 2013 / / 10 Comments

2 boneless, skinless chicken breast halves
For Lime Vinaigrette Marinade:
1/4 cup fresh lime juice (about 2-3 limes)
3 tablespoons champagne or apple cider vinegar
1/2 teaspoon kosher or sea salt
2 teaspoons sugar
1/2 cup canola oil
2 teaspoons dijon mustard
Dressing for Salad:
1/2 cup extra virgin olive oil
1/4 cup champagne vinegar
4 limes, juiced
1 Tablespoon Dijon mustard
2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons crushed basil
2 teaspoons crushed oregano
For Salad:
1 bunch asparagus
1 bunch green onions
3 medium zucchini, cut into 6 long strips
3 ears corn
1 head green leaf lettuce, chopped
3 vine-ripened tomatoes (or heirlooms), chopped
3 avocados (2 of them cut into 1/2 inch chunks, and the 3rd sliced for garnish)
8 Dill sprigs for garnish
Lime squeezes for garnish
Tenderize chicken by pounding with a tenderizer. Mix ingredients for lime vinaigrette and pour over chicken to marinate for at least 10 minutes (up to an hour) in refrigerator. Make the dressing for the...
See the full directions on my site


8400% DV

15616% DV

15806% DV

297% DV

1357% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site