Warm Pumpkin-Pie Cocktail

January 25, 2014

4 cup pressed apple cider
2 cup pumpkin purée
1 tsp pumpkin-pie spice
1/2 cup spiced dark rum
1/2 cup 35% cream, whipped (optional)

Whisk apple cider, pumpkin purée and pumpkin-pie spice in a large saucepan on high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 10 min. Strain into a large bowl. Discard purée. Stir rum into pumpkin mixture. Divide among 4 mugs and garnish with dollops of whipped cream. Sprinkle with more pumpkin-pie spice if desired.

Nutritions

Calories
77

Sodium
92mg
3% DV

Fat
11g
17% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
3g
12% DV