SoupsJune 27, 2013
Calories
237
Sodium
478mg
19% DV
Fat
5g
9% DV
Protein
5g
10% DV
Carbs
40g
13% DV
Fiber
7g
31% DV
Watermelon Gazpacho
124
5
5 cups chopped watermelon
1/2 cup tomato, cored and seeds removed
1/2 cup cucumber, peeled and chopped
2 slices bread, crust removed and chopped
2 tbsp. sherry vinegar
1/4 cup chopped green onion
1 tsp. oil
8 basil leaves
1 tsp. kosher salt
1/8 tsp fresh ground black pepper
Toppings:
1 slices marbled rye, finely diced or use any type of bread you would like
5 tbsp. finely diced watermelon
1/4 avocado, finely diced
1/2 cup tomato, cored and seeds removed
1/2 cup cucumber, peeled and chopped
2 slices bread, crust removed and chopped
2 tbsp. sherry vinegar
1/4 cup chopped green onion
1 tsp. oil
8 basil leaves
1 tsp. kosher salt
1/8 tsp fresh ground black pepper
Toppings:
1 slices marbled rye, finely diced or use any type of bread you would like
5 tbsp. finely diced watermelon
1/4 avocado, finely diced
Preheat oven to 400°.
Place breadcrumbs on a baking sheet and spray with cooking spray. Sprinkle with a little salt and pepper and toss to coat. Bake for about 5 minutes.
In a blender, put all...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
237
Sodium
478mg
19% DV
Fat
5g
9% DV
Protein
5g
10% DV
Carbs
40g
13% DV
Fiber
7g
31% DV
