Main Dishes

Wedge Salad Burger

13

A classic wedge salad dressed up with a juicy burger

4
1 lb. ground chuck
2 T. soy sauce
1 t. smoked paprika
1/2 t. salt
1/2 t. fresh cracked pepper
8 slices bacon
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. buttermilk
1/3 c. blue cheese, crumbled
splash of red wine vinegar
pinch of salt
1 large beefsteak tomato, sliced thick
1 head iceberg lettuce, outer leaves and core removed
Heat your grill so it's ready to grill the burgers. Chop the bacon and cook in a non-stick skillet over medium to medium-high heat until crisp. Drain on a paper towel lined plate and set aside. In a clean, ...
See the full directions on my site
Nutritions

Calories
651

Sodium
1923mg
80% DV

Fat
45g
69% DV

Protein
41g
83% DV

Carbs
6g
2% DV

Fiber
3g
13% DV
www.confettiandbliss.com

Egg salad is delicious, healthy, and refreshing! It's also very versatile! Make an egg salad sandwich, a lettuce wrap, or a pita pocket. Add it to a veggie bowl. Top a chef's salad with a rounded scoop. Make this recipe in just 10 minutes!

Large eggs
Red onion
Fresh dill
Mayonnaise
Dijon mustard
Apple cider vinegar
Salt
Black pepper
Paprika

Here's how to make this delicious recipe, step by step:

  • STEP 1: Boil eggs until done. Carefully drain off hot water. Cool eggs in an ice-water bath...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Egg salad is a classic favorite! This recipe is very versatile! Make an egg salad sandwich or lettuce wrap. Add a rounded scoop to a chef's salad!

Easy Grilled Vegetables are the perfect recipe when you want a quick, flavorful side dish on your grill! It's a mix of peppers, zucchini, summer squash, red onion, and mushrooms. Perfectly seasoned with spices and balsamic vinegar then grilled for the ultimate flavor. It pairs perfectly with steak, pork, chicken or any main dish that's hot off the grill! I just can't say no to those perfectly caramelized veggies on the grill!

1 red pepper
1 zucchini
1 yellow summer squash
1 red onion
8 oz baby bella mushrooms
2 tbsp olive oil
3 tbsp balsamic vinegar
6 cloves minced garlic
1 tsp sea salt
1/2 tsp ground black pepper
4
  • Clean and preheat grill to 350 degrees F.
  • Mix all ingredients in a bowl.
  • Spread vegetables out on a grill pan on grill and grill.
  • Stir about ever 15 minutes. Grill until ...
    See the full directions on my site
Nutritions

Calories
104

Sodium
612mg
25% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
1g
7% DV
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