Week Night Chili (Fast and Easy)

February 21, 2013

This chili is is easy to make, but it is our family favorite.

1 pound ground beef
1 cup chopped onion
1/2 cup chopped celery
2 (15 oz) cans chili beans
2 (15 oz) cans pinto beans
2 (8 oz) cans tomato sauce
2 tablespoons chili powder
2 tablespoons brown sugar
1 teaspoon cumin
1 teaspoon black pepper
2 teaspoons salt
2 cups water

Brown the hamburger with the chopped onions and celery in large pot. Add all other ingredients and simmer uncovered for 1 -2 hours. {Sometimes I’ll make it up earlier in the day, just let the liquids reduce, then heat it up at dinner time.}

Nutritions

Calories
859

Sodium
2069mg
86% DV

Fat
19g
30% DV

Protein
53g
107% DV

Carbs
118g
40% DV

Fiber
30g
122% DV