Weight Watchers Chili

February 26, 2017

i and feel good about what you eat. Delicious and healthy, this chili is a winner.

4 teaspoons olive oil
2 cups chopped onions
1 cup celery, finely chopped
3 garlic cloves, chopped or pressed
1 pound lean ground beef, browned and grease drained
2 cups diced canned tomatoes, reserve liquid
2 c tomato sauce
12 ounce canned red kidney beans, rinsed and drained
12 ounce canned pinto beans, rinsed and drained
2 tablespoon granulated sugar
3 bay leaves
3 whole allspice
1 tablespoon chili powder
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook...
See the full directions on my site

Nutritions

Calories
2055

Sodium
425mg
17% DV

Fat
55g
86% DV

Protein
127g
255% DV

Carbs
257g
87% DV

Fiber
80g
321% DV