Cakes

Whipped Sour Cream Chantilly Icing

April 19, 2017

136

An update to the classic Chantilly Icing. Three ingredients; Sour Cream, Whipped topping and Sugar, plus 5 minutes give the most incredible light, fluffy and creamy whipped icing. Perfect for cakes, cupcakes and even as a fruit dip.

1 16-ounce container of Cool Whip (or 6.35 cups of stabilized whipped cream)
2 cups of sour cream
½ cup of granulated sugar

In a very large and preferably cold stainless steel bowl, add cool whip (or whipped cream), sour cream and granulated sugar. Mix well by hand using a plastic spatula or wooden spoon. Do not mix using a...
See the full directions on my site

Nutritions

Calories
198

Sodium
68mg
2% DV

Fat
12g
18% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 39%

Polysaturated Fat 0.7g 4%

Monosaturated Fat 3g 22%

Cholesterol 36mg 12%

Sodium 68mg 2%

Potassium 145mg 4%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 17g 35%

Vitamin A 447IU 8%

Vitamin B6 0.19mg 9%

Vitamin C 1mg 1%

Calcium 116mg 11%

Iron 0.13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mixed Vegetarian Snack Southern Holidays/Special Occasions

Whipped Sour Cream Chantilly Icing

An update to the classic Chantilly Icing. Three ingredients; Sour Cream, Whipped topping and Sugar, plus 5 minutes give the most incredible light, fluffy and creamy whipped icing. Perfect for cakes, cupcakes and even as a fruit dip.

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