Cakes

Whipped Sour Cream Chantilly Icing

136

An update to the classic Chantilly Icing. Three ingredients; Sour Cream, Whipped topping and Sugar, plus 5 minutes give the most incredible light, fluffy and creamy whipped icing. Perfect for cakes, cupcakes and even as a fruit dip.

7
1 16-ounce container of Cool Whip (or 6.35 cups of stabilized whipped cream)
2 cups of sour cream
½ cup of granulated sugar
In a very large and preferably cold stainless steel bowl, add cool whip (or whipped cream), sour cream and granulated sugar. Mix well by hand using a plastic spatula or wooden spoon. Do not mix using a...
See the full directions on my site
Nutritions

Calories
198

Sodium
68mg
2% DV

Fat
12g
18% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
4% DV
Loading more delicious recipes