White Chicken Spaghetti Pie

May 21, 2014

This recipe for White Chicken Spaghetti Bake will make two 9×13 pans. Serve one for dinner and freeze the other one or give one to a new mom.

1 cup finely diced onion
1/2 a bell pepper finely diced (red, green or yellow)
2 cups cooked & shredded chicken
4 cups shredded cheese
2 10 3/4 oz cream of soup (chicken, mushroom, celery all work wonderful)
16 oz spaghetti (cooked al dente)
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon olive oil for sautéing

1. If you will be baking one pan now you will need to pre-heat your oven to 350 degrees. If not skip this step. 2. Heat boiling water to start pasta. Remember you will only cook your spaghetti till al...
See the full directions on my site

Nutritions

Calories
854

Sodium
1123mg
46% DV

Fat
44g
69% DV

Protein
56g
113% DV

Carbs
50g
17% DV

Fiber
8g
35% DV