Cakes

White Chocolate Apricot Brownies (GF)

July 17, 2016

Soft,chewy,moist and with the fruity addition of the apricots these brownies were meant to be a stable in our family!

1/2 cup unsalted butter
4 oz white chocolate chips
3/4 cup granulated sugar
2 eggs
1/2 tsp salt
1 teaspoon vanilla extract
1/4 cup shredded coconut
1 cup gf all purpose flour
1 1/2 tsp baking powder
2 fresh apricots,pitted and diced in 1/4” cubes

Preheat the oven at 350 F. Line a 8×8 pan with parchment paper and set aside. Melt butter and white chocolate and stir until smooth. Add sugar and stir with a wooden spoon. Add salt,vanilla extract and eggs...
See the full directions on my site

Nutritions

Calories
338

Sodium
184mg
7% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 51%

Polysaturated Fat 0.87g 5%

Monosaturated Fat 4g 27%

Cholesterol 33mg 11%

Sodium 184mg 7%

Potassium 449mg 12%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 29g 59%

Vitamin A 1104IU 22%

Vitamin B6 0.38mg 19%

Vitamin C 5mg 8%

Calcium 83mg 8%

Iron 0.62mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Baked Gluten-Free

White Chocolate Apricot Brownies (GF)

Soft,chewy,moist and with the fruity addition of the apricots these brownies were meant to be a stable in our family!

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