Wild rice dressing is full of warm, nutty holiday flavors, plenty of fresh herbs and is perfect for a gluten-free, vegan side. (And you can prep it ahead!)
Carbonara with Pan Seared Scallops is one of my favourite recipes! Ready in under 30 minutes with perfectly seared scallops and delicious carbonara pasta
Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon, then coated in breadcrumbs and fried until crispy. The ultimate way to use up leftover mashed potatoes!
