White Chocolate Cranberry Biscotti

November 20, 2016

These Biscotti are loaded with cranberries and almonds, with a hint of white chocolate and even orange juice. They are perfect for adding to a cookie tray for a friend or neighbor, and are even gorgeous on their own in a simple mug as a teachers gift! (Or you could save them all for yourself…we won’t tell!)

1/2 c Butter (softened)
1 1/2 c Sugar
3 lg Eggs
3 squares White Bakers Chocolate (melted and cooled)
2 3/4 c Flour
2 1/2 tsp Baking Powder
1 tsp Salt
1 tsp Almond Extract
1/4 c Orange Juice (no pulp)
1/2 c Toasted, chopped Almonds (we use slivered, you can use whole and chop more)
1/2 c Dried Cranberries (rough chopped)

Preheat oven to 350 degrees Fahrenheit. In stand mixer beat butter and sugar until light and fluffy. In a small bowl sift together flour, baking powder and salt, add to wet mixture and mix well. Add orange...
See the full directions on my site

Nutritions

Calories
6878

Sodium
4753mg
198% DV

Fat
357g
550% DV

Protein
104g
208% DV

Carbs
773g
263% DV

Fiber
48g
192% DV

Baked Christmas