White Chocolate Lemon Muffin

May 21, 2013

164

A tart lemon muffin sweetened with white chocolate chips and topped with a macadamia nut streusel and a simple lemon glaze.

For the Muffins
1 cup butter, melted, slightly cooled
6 oz plain Greek yogurt
4 eggs lightly beaten
Juice and zest from two lemons
2 ½ cups flour
1 ¾ cup sugar
½ teaspoon baking soda
½ salt
1 cup white chocolate chips

For the stuesel
1 tablespoon butter melted
¼ cup brown sugar
½ teaspoon cinnamon
½ cup chopped macadamia nuts

For the glaze
¾ cup powdered sugar
4 Tablespoons lemon juice

Preheat oven to 350. Line two muffin tins with liners, set aside. In a large bowl, whisk together melted butter and Greek yogurt. Add in beaten eggs, lemon zest and lemon juice. Carefully stir in...
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Nutritions

Calories
266

Sodium
2405mg
100% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
35g
12% DV

Fiber
1g
4% DV

Breakfast Baked