Cookies

White Chocolate Pumpkin Cookies with Coconut Cream

6

These pumpkin cookies are stuffed with coconut cream and covered with white chocolate. They’re whole wheat and butter free too!

12
For the Cookies:
3/4 cup whole wheat pastry flour, plus 2 tablespoons
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon pumpkin pie spice
1/4 cup coconut oil, at room temperature (should be the consistency of soft butter)
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 teaspoon pure vanilla extract
1 large egg yolk, at room temperature
6 tablespoons pumpkin puree, at room temperature
For the Coconut Whipped Cream:
1 16 ounce can coconut milk, full fat that has been chilled in the refrigerator no less than 24 hours (13 ounces)
5 tablespoons powdered sugar
To Garnish:
2 ounces white chocolate
1/4 teaspoon coconut oil, melted
1/4 cup sweetened coconut flakes
In a medium bowl, mix together the flour, baking soda, baking powder, salt and pumpkin pie spice. Set aside. In a large bowl, beat together the coconut oil and both sugars with an electric hand mixer,...
See the full directions on my site
Nutritions

Calories
129

Sodium
54mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
0.2g
0% DV