Desserts

White Chocolate Raspberry Blondies

8

Decadence at its finest, these White Chocolate Raspberry Blondies are sure to impress anyone. The perfect chewy texture combined with juicy, tart raspberries make these treats unforgettable.

12
1½ Cups All-Purpose Flour
½ Teaspoon Salt
1 Teaspoon Baking Powder
1½ Cups Brown Sugar (light preferably)
1½ Sticks Butter (12 Tablespoons), melted
2 Eggs
1 Tablespoon Vanilla
1 Cup Fresh Raspberries
1? Cup of White Chocolate Chips, divided
Preheat the oven to 350°. Line a 9x13 pan with foil. Spray the pan with nonstick cooking spray, set aside. In a bowl, combine the flour, salt and baking powder. In a separate bowl mix the sugar and the...
See the full directions on my site
Nutritions

Calories
354

Sodium
129mg
5% DV

Fat
16g
25% DV

Protein
3g
6% DV

Carbs
48g
16% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

284

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

202

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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