White Chocolate Raspberry Truffle No Bake Cheesecake

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A rich and creamy white chocolate cheesecake cake, laced with raspberry preserves and truffle chunks, an easy dessert to prepare in less than 30 minutes, and so delicious that it you’ll want to make it again, and again, and again.

Chocolate Crust
1 ½ cups Oreo crumbs, I used 2 row of Oreos, removed the cream in the center
6 tablespoons butter, melt
Easy Truffle
1/3 cup semi-sweet chocolate chips
1/3 cup sweetened condensed milk
- OR to make this easy, substitute the truffle for 1 cup mini semi-sweet chocolate chips
White Chocolate Raspberry Truffle Cheesecake
4 – 8 ounce cream cheese
½ cup white granulated sugar
1 container Cool Whip
½ cup white chocolate chips, melted
2 boxes Jell-O White Chocolate Instant Pudding
½ cup raspberry preserves
¼ cup butter, softened
2 pints fresh raspberries
¼ cup chocolate candy melts, melted

Chocolate Crust In a food processor add Oreos and grind until they resemble coarse crumbs. Pour 1 ½ cups of crumbs into medium mixing bowl, add melted butter and mix together until it starts to stick...
See the full directions on my site

Nutritions

Calories
593

Sodium
289mg
12% DV

Fat
28g
43% DV

Protein
8g
16% DV

Carbs
75g
25% DV

Fiber
5g
22% DV

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Snack Refrigerated