White Cream Cupcakes

February 18, 2015

127

No oil or butter is needed for these White Cream Cupcakes. Cake flour and cream keep them soft and fluffy, making them a classic recipe to add to your recipe box.

2 eggs
1 cup heavy cream
1 teaspoon vanilla
1 cup white sugar
2 cups cake flour
½ teaspoon salt
2 teaspoons baking powder

Preheat the oven to 375 degrees. In the bowl of a stand mixer, beat the eggs thoroughly using the whisk attachment, then add the heavy cream, vanilla and sugar. Beat again until well blended. Add the flour,...
See the full directions on my site

Nutritions

Calories
106

Sodium
189mg
7% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
0.5g
2% DV