Cakes

White Cream Cupcakes

48

No oil or butter is needed for these White Cream Cupcakes. Cake flour and cream keep them soft and fluffy, making them a classic recipe to add to your recipe box.

24
2 eggs
1 cup heavy cream
1 teaspoon vanilla
1 cup white sugar
2 cups cake flour
½ teaspoon salt
2 teaspoons baking powder
Preheat the oven to 375 degrees. In the bowl of a stand mixer, beat the eggs thoroughly using the whisk attachment, then add the heavy cream, vanilla and sugar. Beat again until well blended. Add the flour,...
See the full directions on my site
Nutritions

Calories
106

Sodium
189mg
7% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
0.5g
2% DV

Delicious 3-Bean Spanish Vegan Paella

568

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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