Cakes
February 18, 2015
Calories
106
Sodium
189mg
7% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.5g
2% DV
White Cream Cupcakes
53
No oil or butter is needed for these White Cream Cupcakes. Cake flour and cream keep them soft and fluffy, making them a classic recipe to add to your recipe box.
24
2 eggs
1 cup heavy cream
1 teaspoon vanilla
1 cup white sugar
2 cups cake flour
½ teaspoon salt
2 teaspoons baking powder
1 cup heavy cream
1 teaspoon vanilla
1 cup white sugar
2 cups cake flour
½ teaspoon salt
2 teaspoons baking powder
Preheat the oven to 375 degrees.
In the bowl of a stand mixer, beat the eggs thoroughly using the whisk attachment, then add the heavy cream, vanilla and sugar. Beat again until well blended.
Add the flour,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
106
Sodium
189mg
7% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
0.28g
1%
Monosaturated Fat
1g
7%
Cholesterol
13mg
4%
Sodium
189mg
7%
Potassium
66mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
8g
16%
Vitamin A
146IU
2%
Vitamin B6
0.09mg
4%
Vitamin C
0.3mg
0%
Calcium
59mg
5%
Iron
0.52mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
