White truffle carrot mac and cheese

November 07, 2016

Winter is coming and it’s time to whip some comfort food! Macaroni and cheese might be the most popular comfort food- at least to any American. Warm, cheesy and creamy, definitely have the ability to keep everyone happy and pleased. When it comes to macaroni and cheese, homemade is the best! Avoid the boxed stuff at all possible! They are loaded with sodium, preservatives, artificial color and flavor. Even with homemade or restaurant style, it’s only a treat for this girl. Macaroni and cheese i

2 cups of organic chickpea pasta

6 stalks of organic rainbow carrots

2 tablespoon of white truffle ghee

1/3 cups of organic sharp cheddar cheese

In a large pot, pour about 2 inches deep of water and bring it to a boil. Place washed carrots in the pot and boil it for about 25-30 minutes until soft at low heat. Once the carrots are soft, pour out the...
See the full directions on my site

Nutritions

Calories
197

Sodium
1034mg
43% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
7g
31% DV