Main DishesNovember 07, 2016
Calories
197
Sodium
1034mg
43% DV
Fat
6g
10% DV
Protein
4g
9% DV
Carbs
27g
9% DV
Fiber
7g
31% DV
White truffle carrot mac and cheese
33
Winter is coming and it’s time to whip some comfort food! Macaroni and cheese might be the most popular comfort food- at least to any American. Warm, cheesy and creamy, definitely have the ability to keep everyone happy and pleased. When it comes to macaroni and cheese, homemade is the best! Avoid the boxed stuff at all possible! They are loaded with sodium, preservatives, artificial color and flavor. Even with homemade or restaurant style, it’s only a treat for this girl. Macaroni and cheese i
4
2 cups of organic chickpea pasta
6 stalks of organic rainbow carrots
2 tablespoon of white truffle ghee
1/3 cups of organic sharp cheddar cheese
6 stalks of organic rainbow carrots
2 tablespoon of white truffle ghee
1/3 cups of organic sharp cheddar cheese
In a large pot, pour about 2 inches deep of water and bring it to a boil.
Place washed carrots in the pot and boil it for about 25-30 minutes until soft at low heat.
Once the carrots are soft, pour out the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
197
Sodium
1034mg
43% DV
Fat
6g
10% DV
Protein
4g
9% DV
Carbs
27g
9% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat2g16%
Monosaturated Fat2g17%
Cholesterol4mg1%
Sodium1034mg43%
Potassium942mg26%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar18g37%
Vitamin A1586IU31%
Vitamin B62mg130%
Vitamin C10mg17%
Calcium62mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.