Whole Almond Paste with Lemon

September 23, 2015

The perfect citrus-y almond paste for all your tarts and pies!

1 cup (200 g) whole almonds
? cup (200 g) granulated sugar
Zest of 1 lemon
1 egg

In a food processor, grind almonds until you reach a fine powder consistency (as you can see, my food processor is sh*t and refused to get much finer than coarse sand). Be sure not to let this progress into...
See the full directions on my site

Nutritions

Calories
1748

Sodium
108mg
4% DV

Fat
30g
47% DV

Protein
29g
58% DV

Carbs
334g
113% DV

Fiber
12g
49% DV