Breads

Whole Wheat Cornbread

Forget the box of "just add whatever" cornbread. Homemade cornbread comes together in a snap & tastes so much better!

8
2/3 cup + 1 tablespoon whole-wheat flour
1/2 cup whole grain corn meal, preferably organic (I used Arrowhead Mills)
1 tablespoon baking powder
1/8 teaspoon salt
4 tablespoons butter
3/4 cup frozen corn kernels
1/2 cup heavy cream
1 tablespoon 100% pure maple syrup
2 eggs
1/2 cup Greek yogurt
1/2 cup freshly grated sharp cheddar cheese
Preheat oven to 350 degrees. Whisk 2/3 cup whole-wheat flour together with corn meal, baking powder & salt. In a small pan over medium heat melt the butter. Whisk in 1 tablespoon whole-wheat flour & keep...
See the full directions on my site
Nutritions

Calories
232

Sodium
123mg
5% DV

Fat
13g
20% DV

Protein
6g
12% DV

Carbs
20g
7% DV

Fiber
2g
9% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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