Whole Wheat Fresh Cranberry Muffins

April 01, 2014

Whole wheat muffins that are tender and moist, but still whole wheat and dairy free and chock full of fresh cranberries!

1/4 cup coconut oil
1/2 cup applesauce
3/4 cup soy milk
1 teaspoon vanilla
2 eggs
1 cup sugar
2 cups whole wheat flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1-3/4 cup cranberries + 1/4 for topping (I used fresh cranberries, but frozen works well, too!)

Preheat oven to 375. In a large microwave safe bowl, melt coconut oil. Stir in applesauce, milk, and vanilla. Whisk in eggs. Add sugar, stir until dissolved. Add flour, cinnamon, salt, baking soda, and...
See the full directions on my site

Nutritions

Calories
217

Sodium
200mg
8% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
38g
13% DV

Fiber
3g
12% DV