Muffins

Whole Wheat Muffins

June 17, 2013

Whole Wheat Muffins

1 box (7 ounce) Hodgson Mill Whole Wheat Muffin Mix
1 tablespoon oil
3/4 cup 2% milk
1 egg
1/4 teaspoon ground cinnamon

Preheat the oven to 400 degrees F. Grease 6 muffin cups and set the pan aside. Mix the muffin mix, oil, milk, egg, and cinnamon just until blended. Scoop the batter evenly into the 6 greased muffin...
See the full directions on my site

Nutritions

Calories
27

Sodium
259mg
10% DV

Fat
1g
2% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.37g 1%

Polysaturated Fat 0.2g 1%

Monosaturated Fat 1g 6%

Cholesterol 9mg 3%

Sodium 259mg 10%

Potassium 24mg 0%

Protein 0.8g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.8g 3%

Sugar 1g 2%

Vitamin A 332IU 6%

Vitamin B6 0.05mg 2%

Vitamin C 1mg 2%

Calcium 20mg 2%

Iron 0.26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked