Whole Wheat Pumpkin Spice Cream Cheese Muffins

October 18, 2013

306

Soft pumpkin muffins with a surprisingly tasty center ~ perfect for fall weather and entertaining!

6 ounces cream cheese, at room temperature
2 Tablespoons honey
3 cups white whole wheat flour (I find mine at Trader Joe's)
4 teaspoons pumpkin pie spice
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon kosher salt
1 teaspoon baking soda
4 eggs
1 cup sugar
2 1/2 cups canned pumpkin (not pumpkin pie filling)
3/4 cup unsweetened applesauce

1. In a medium bowl, combine cream cheese and honey, using a electric mixer, until smooth. Using a spoon, add 24 dollops of cream cheese to a small parchment-lined cookie sheet. (Alternatively, you can...
See the full directions on my site

Nutritions

Calories
153

Sodium
184mg
7% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
30g
10% DV

Fiber
3g
15% DV