Breads

Whole Wheat Quinoa Rolls

So I just recently jumped on the quinoa train. Although I'm still getting used to the texture, I really like it! It can stretch a long way for meals (like rice & pasta) but it's so much healthier! Another great thing about it is that it's sooo versatile. I decided to try my hand out with quinoa in whole wheat dinner rolls. They did not disappoint! I will forewarn you that this, like all homemade breads, is time-intensive. But if you're up to it, you're going to love

12
1 cup quinoa
2 cups water
1 & 2 teaspoons salt, divided
1.5 Tablespoons active dried yeast
1 cup warm water
1/2 Cup & 1 Tablespoon honey, divided
1 cup vegetable oil
2 egg whites
2 cups whole wheat flour
4 cups bread flour
Boil quinoa, 1 teaspoon of salt & 1 Tablespoon of honey in 2 cups of water for 20-30 minutes or until all of the water has absorbed. Let cool COMPLETELY. Set aside 1/4 cup of quinoa. In a large bowl,...
See the full directions on my site
Nutritions

Calories
443

Sodium
16mg
0% DV

Fat
20g
30% DV

Protein
11g
22% DV

Carbs
58g
19% DV

Fiber
5g
22% DV

Mezcal Negroni

1407

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV