Muffins
October 27, 2014
Calories
378
Sodium
269mg
11% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
52g
17% DV
Fiber
6g
26% DV
Whole Wheat Raspberry Drop Scones
10
These Whole Wheat Raspberry Drop Scones, with ribbons of red berries throughout, are sweet (but not too sweet!) summer joy. They are moist on the inside, with a thin crackly raw sugar outer crust. So worth the wait.
9
1 c. whole wheat flour
1 c. all-purpose flour
1 T. baking powder
1/2 tsp. salt
1/4 c. sugar
4 T. cold, unsalted butter, cut into 1/2'' pieces
3/4 c. fresh raspberries
1/2 c. buttermilk
1 large egg, lightly beaten
1 egg white
2 T. raw sugar
1 c. all-purpose flour
1 T. baking powder
1/2 tsp. salt
1/4 c. sugar
4 T. cold, unsalted butter, cut into 1/2'' pieces
3/4 c. fresh raspberries
1/2 c. buttermilk
1 large egg, lightly beaten
1 egg white
2 T. raw sugar
Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.
In a bowl, stir together flours, baking powder, salt, and sugar.
With a rigid pastry blender, cut in butter until mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
378
Sodium
269mg
11% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
52g
17% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
25%
Cholesterol
55mg
18%
Sodium
269mg
11%
Potassium
515mg
14%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
5g
10%
Vitamin A
439IU
8%
Vitamin B6
0.22mg
11%
Vitamin C
7mg
12%
Calcium
236mg
23%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
