Whole Wheat Spinach Artichoke Pizza

September 16, 2013

132

For the crust:
2 1/4 teaspoons active dry yeast
1 cup warm water
1 Tablespoon honey
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
2 Tablespoons olive oil
2 teaspoons kosher salt
For the sauce:
1 Tablespoon olive oil
2 teaspoons minced garlic
2 teaspoons onion powder
1 1/2 teaspoons fresh basil, torn
1/2 teaspoon dried oregano
2- 8 ounce cans tomato sauce
4 Tablespoons tomato paste
3-4 Tablespoons Parmesan cheese
1 teaspoon brown sugar
1/2 teaspoon pepper
1/3 cup water
For the toppings:
3/4 cup fresh spinach
1/3 cup marinated artichoke hearts
10 basil leaves, torn
3 large button mushrooms
1 large tomato, sliced thinly
1 - 2 cups shredded mozzarella cheese

For the crust: 1. In the bowl of your stand mixer, combine yeast and warm water (follow the directions on the yeast - usually needs to be between 100-110°F). Add in honey and stir to combine. Let yeast...
See the full directions on my site

Nutritions

Calories
381

Sodium
1038mg
43% DV

Fat
15g
24% DV

Protein
16g
32% DV

Carbs
45g
15% DV

Fiber
6g
24% DV