Main Dishes

Whole Yellow Tail Snapper and Mango Relish

Kari Lindsay
April 12, 2013
47

This impressive looking whole fish is really quick and simple to prepare, not to mention super delicious!

1
FOR THE FISH

1 Whole yellow tail snapper, ¾ pound to 1 pound, descaled and cleaned
½ Tbsp. Olive oil
Salt and Pepper, to taste
4 slices Lemon
2 slices Onion
1 handful Fresh cilantro or flat leaf parsley
1 Tbsp. Grape seed oil

FOR THE MANGO RELISH
1 ½ cups Mango, small dice; about 1 small mango
¼ Small red onion, small dice
½-1 Jalapeno, minced; the seeds have heat, so with or without seeds is up to you
1 Lime, juice of
2 Tbsp. Honey
1 tsp. Olive oil
1/8 tsp. Sesame oil
1 ½ Tbsp. Cilantro or flat leaf parsley, finely chopped
Salt and pepper to taste
FOR THE FISH 1. Pre heat oven to 375 degrees. 2. If you like, you can get the fish monger to remove the bones for you. If not then just cut really close, down one side of the back bone so that the fish...
See the full directions on my site
Nutritions

Calories
1081

Sodium
660mg
27% DV

Fat
30g
47% DV

Protein
21g
43% DV

Carbs
219g
74% DV

Fiber
40g
161% DV
Caribbean Dinner Baked Fish

Similar Recipes

Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.