Wiener Schitzel

Dry the veal slices, coat it slightly with the corn flour shake it to remove access flour, in a flat plate ,break the eggs add enough pepper, wash In the veal slices on both side in the egg .in another flat plate put the bread crumbs ,press the egg coated veal in bread crumbs on both sides shake to remove excess bread crumbs put butter and oil in a pan, when its hot fry the veal for five minutes on each sides .remove from heat serve with lemon wedges. You can also make gravy from the oil in remaining in the pan