DessertsSeptember 02, 2016
Calories
12621
Sodium
1394mg
58% DV
Fat
1272g
1957% DV
Protein
77g
155% DV
Carbs
134g
45% DV
Fiber
38g
155% DV
Wild Blackberry and Mascarpone Cream Pie (Gluten Free)
33
Gluten free hazelnut crust topped with creamy mascarpone and blackberry filling
Crust:
80g hazelnuts
20g butter or coconut oil (melted)
1 tablespoon brown cane sugar
1 tablespoon cocoa
Filling:
150ml (just over 1/2 cup) whipping cream
250g mascarpone
1 teaspoon vanilla sugar (see notes)
2-3 tablespoons icing sugar (dependent on personal taste)
Around 10 small blackberries (extra for decoration)
80g hazelnuts
20g butter or coconut oil (melted)
1 tablespoon brown cane sugar
1 tablespoon cocoa
Filling:
150ml (just over 1/2 cup) whipping cream
250g mascarpone
1 teaspoon vanilla sugar (see notes)
2-3 tablespoons icing sugar (dependent on personal taste)
Around 10 small blackberries (extra for decoration)
http://www.theculinaryjumble.com/2016/09/02/wild-blackberry-and-mascarpone-cream-pie-gluten-free/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
12621
Sodium
1394mg
58% DV
Fat
1272g
1957% DV
Protein
77g
155% DV
Carbs
134g
45% DV
Fiber
38g
155% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat830g4153%
Polysaturated Fat50g314%
Monosaturated Fat391g2447%
Cholesterol4929mg1654%
Sodium1394mg58%
Potassium2814mg80%
Protein77g155%
% DAILY VALUE*
Total Carbohydrate
Fiber38g155%
Sugar33g66%
Vitamin A52531IU1050%
Vitamin B61mg78%
Vitamin C36mg61%
Calcium2376mg237%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.