Appetizers

Wild Blueberry Pecan Baked Brie

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Wild Blueberry Pecan Baked Brie with Holiday Spices - An easy, delicious, and festive holiday appetizer using frozen wild blueberries.

8-ounce wheel of brie
½ cup/2 ounces unsalted pecan halves
1 cup/4 ounces of frozen wild blueberries
3 tablespoons coconut sugar or brown sugar
¼ teaspoon cinnamon
¼ teaspoon ginger
? teaspoon cloves
? teaspoon nutmeg
Pinch of salt
1½ ounces whole, fresh cranberries (garnish)
Mint leaf (garnish)
Preheat the oven to 350 degrees. Place the wheel of brie in a small shallow baking dish. Holding the pecan halves vertically, press each into the wheel of brie with the pointier ends until they are about...
See the full directions on my site
Nutritions

Calories
313

Sodium
158mg
6% DV

Fat
15g
23% DV

Protein
25g
51% DV

Carbs
16g
5% DV

Fiber
3g
13% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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