Main Dishes

Wild Mushroom Pasta

2

This wild mushroom pasta is really easy to make and VERY flavorful. I am a mushroom fanatic so this is right up my alley.

8
Serves 4
½ lb chanterelle mushrooms
½ lb shitake mushrooms
½ lb porcini mushrooms
6 tbsp butter, divided
1 tbsp extra virgin olive oil
1 small white onion, finely chopped
4 cloves garlic, minced
1/2 cup dry white wine
3/4 cup heavy cream
1 tsp fresh thyme, chopped
1 teaspoon fresh lemon juice
1/2 box papparadelle pasta, cooked al denté
Sea salt and freshly cracked pepper to taste
Rehydrate dried mushrooms if you need to by soaking in hot water for 20-30 minutes. If you found fresh mushrooms, skip this step. Clean mushrooms with a paper towel by dusting off any dirt you see. Trim the...
See the full directions on my site
Nutritions

Calories
257

Sodium
148mg
6% DV

Fat
23g
35% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV