Wild Mushroom Pasta

December 10, 2013

This wild mushroom pasta is really easy to make and VERY flavorful. I am a mushroom fanatic so this is right up my alley.

Serves 4
½ lb chanterelle mushrooms
½ lb shitake mushrooms
½ lb porcini mushrooms
6 tbsp butter, divided
1 tbsp extra virgin olive oil
1 small white onion, finely chopped
4 cloves garlic, minced
1/2 cup dry white wine
3/4 cup heavy cream
1 tsp fresh thyme, chopped
1 teaspoon fresh lemon juice
1/2 box papparadelle pasta, cooked al denté
Sea salt and freshly cracked pepper to taste

Rehydrate dried mushrooms if you need to by soaking in hot water for 20-30 minutes. If you found fresh mushrooms, skip this step. Clean mushrooms with a paper towel by dusting off any dirt you see. Trim the...
See the full directions on my site

Nutritions

Calories
257

Sodium
148mg
6% DV

Fat
23g
35% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
3g
12% DV