Side Dishes

WILD RICE MUSHROOM STUFFING

1

Just in time for Thanksgiving, I’m sharing with you my recipe for wild rice mushroom dressing. This is one of my favorite variations on your typical dressing, and I love the flavor and varied texture that the wild rice provides. I’m a HUGE wild rice fan, so any excuse I have to use it I’m jumping on!

4
6 cups cubed sage & onion stuffing mix
1 3/4 cups chicken broth
1/4 cup dry white wine
10 tablespoons butter divided
2 cups chopped mushrooms
1/2 cup onion finely diced
1/2 cup celery finely diced
2 cups cooked wild rice
Melt 4 tablespoons of butter in a saute pan over medium high heat. Saute mushrooms, onion, and celery for 5 minutes, stirring frequently. Stir gently into the dry stuffing mix along with the cooked wild...
See the full directions on my site
Nutritions

Calories
552

Sodium
418mg
17% DV

Fat
36g
56% DV

Protein
12g
24% DV

Carbs
50g
17% DV

Fiber
23g
93% DV

Air Fryer Toasted Bagels

89

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

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foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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