Winter Squash Muffins with Cranberries

February 19, 2016

144

Winter Squash Muffins made with cranberries, cinnamon and butternut squash. Gluten free and low calorie, this cozy muffin is a delicious snack on a winter day!

1 1/2 cups pureed butternut squash
2 egg whites, room temperature
3 tbsp coconut oil
2 tbsp maple syrup
1/2 cup plain, Greek yogurt
1/2 cup Gluten Free rolled oats
1 1/2 cups Gluten Free baking flour
1/3 cup Trivia baking sugar or coconut sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 cup dried cranberries

Preheat oven to 375 degrees F and line a muffin tin with muffin liners or spray with nonstick cooking spray. In a small bowl, whip butternut squash, egg whites, maple syrup and Greek yogurt together with a...
See the full directions on my site

Nutritions

Calories
145

Sodium
112mg
4% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
1g
6% DV