Wok Seared Chicken and Vegetables

I love Chinese, Indian and Thai food but the cleanse we are doing right now doesn't lend itself to those cuisines (no sugar, no soy, no coconut milk etc.) so when I found this recipe on eatingwell.com I got excited because it fulfills my want (need) of these types of food within my current dietary restrictions! Hooray! For a vegetarian option you could use tofu instead of chicken. Serve with the rice of your choice (I used brown) but jasmine or basmati would be delicious.