Main Dishes

Wok Seared Chicken and Vegetables

Shelly Redmond
March 29, 2013
23

I love Chinese, Indian and Thai food but the cleanse we are doing right now doesn't lend itself to those cuisines (no sugar, no soy, no coconut milk etc.) so when I found this recipe on eatingwell.com I got excited because it fulfills my want (need) of these types of food within my current dietary restrictions! Hooray! For a vegetarian option you could use tofu instead of chicken. Serve with the rice of your choice (I used brown) but jasmine or basmati would be delicious.

8
Combine coriander, cumin, fennel seeds, salt and turmeric in a medium sized bowl. Add chicken and stir until coated with the spice mixture. Preheat a wok or large skillet over high heat. Add 2 T. oil. ...
See the full directions on my site
Pan FriedLow-CalorieDinnerSugar FreeChickenDairy-Free

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