Main Dishes

Wok Seared Chicken and Vegetables

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I love Chinese, Indian and Thai food but the cleanse we are doing right now doesn't lend itself to those cuisines (no sugar, no soy, no coconut milk etc.) so when I found this recipe on eatingwell.com I got excited because it fulfills my want (need) of these types of food within my current dietary restrictions! Hooray! For a vegetarian option you could use tofu instead of chicken. Serve with the rice of your choice (I used brown) but jasmine or basmati would be delicious.

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Combine coriander, cumin, fennel seeds, salt and turmeric in a medium sized bowl. Add chicken and stir until coated with the spice mixture. Preheat a wok or large skillet over high heat. Add 2 T. oil. ...
See the full directions on my site

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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