Wonton Poppers

162

I love poppers, but I’m not a big fan of the crust they use on the poppers you buy in the store, and I’ve tried making them at home. For some reason, they haven’t turned out well for me. My solution: Wonton wrappers. Not only are they much easier to cook, they are much crispier and taste a whole lot better! Next time you’re hosting that big get-together, bring on the Wonton Poppers. It’s a crowd favorite!

8oz Cream Cheese
1 cup mexi blend cheese
1 cup mozzarella cheese
1 tablespoon ranch seasoning
2 jalapeno peppers seeded and diced (to make them hotter 3-4 peppers)
1 package 50 count small wonton wraps

Mix the cream cheese, mexi-blend cheese, mozzarella cheese, ranch and peppers into a bowl, mix well. Open your wonton wraps, place them on a flat surface put a tablespoon of filling in the middle of each...
See the full directions on my site

Nutritions

Calories
59

Sodium
132mg
5% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

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