World's Best Sugar Cookies

Cream together butter, sugar, eggs, vanilla, and lemon extract. Add flour and baking soda. Mix until all the flour has been mixed into the dough. Refrigerate for 2 or 24 hours. Preheat oven to 350 degrees. Lightly grease cookies sheet. Roll dough to 1/4 inch thickness and cut out desired shapes. Bake for 8 to 12 minutes or until edges start to brown. Freezes well for up to 6 months.