Breads

Yellow Squash Muffins

116

Summer Squash muffins perfect to use up frozen squash from the garden or enjoy your vegetables in the morning! Kids love them too.

24
2 cups squash
3 Eggs
3 cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
2 tsp cinnamon
1 tsp Salt
1 cup sugar
3/4 cup Brown Sugar
1/2 cup oil
1/2 cup unsweetened applesauce
2 tsp Vanilla
1 cup chopped pecans
Preheat oven to 350. Grease muffin tins or use muffin liners. Prepare squash. For fresh, slice and place on paper towels for at least 30 minutes and blot as necessary. If using frozen squash, thaw and...
See the full directions on my site
Nutritions

Calories
204

Sodium
227mg
9% DV

Fat
7g
12% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV