Yogurt Mint Sauce

May 20, 2014

132

Light and refreshing, this sauce pairs well with grilled meats and vegetables

1 cup plain yogurt
1/2 cup fresh mint leaves, chopped
1 clove small garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste

Whisk all ingredients together. Then, cover and refrigerate at least one hour to blend the flavors.
See the full directions on my site

Nutritions

Calories
47

Sodium
46mg
1% DV

Fat
0.9600000000000001g
1% DV

Protein
3g
7% DV

Carbs
6g
2% DV

Fiber
1g
5% DV