Yummy Chicken Enchiladas

August 30, 2014

A delicious version of chicken enchiladas and this is one of my favorites. Most of the ingredients you'll have on hand, make this today!

1 lb. (2-4) large boneless skinless chicken breast, diced or shredded
1 lb. colby jack cheese
1 small can diced green chilies
2 cans cream of chicken soup
1 (16 oz) sour cream
1 can diced olives
1 c. milk
1 pkg. flour tortillas

Preheat oven to 350. Mix all ingredients together, except for the chicken. Cook the diced chicken in a pan until white or bake in a crock pot for 3-4 hours and shred. Do not overcook. Spread a small amount...
See the full directions on my site

Nutritions

Calories
391

Sodium
424mg
17% DV

Fat
26g
40% DV

Protein
23g
46% DV

Carbs
10g
3% DV

Fiber
2g
11% DV