Yummy Indian Shrimp Curry

January 17, 2013

147

A delicious, yogurt-based tomato curry with shrimp. You can make it as spicy as you desire. This is also incredibly tasty with chicken thighs or lean pork instead of shrimp too

4 Tablespoons Olive Oil (or Enough To Coat The Bottom Of Your Pan)
1 whole Medium Onion, Diced
1 pound Rock Shrimp, Cleaned, Peeled And Deveined
1 can (14.5 Oz. Can) Crushed Tomatoes
1 cup Plain, Full-fat Greek Yogurt
2 whole Serrano Peppers, Finely Chopped
2 Tbs Hot Madras Curry Powder
2 tsps Garam Masala
1 - 2 tsps Chili Powder
1 tsp salt (more to taste)
1 tsp black pepper (more to taste)
1/2 cup chopped cilantro for garnish

In a large, heavy skillet, heat olive oil (enough to coat the bottom of pan). Brown the diced onion in the oil. Add the shrimp. Once the shrimp are pink, add the crushed tomato and curry. Bring to a simmer....
See the full directions on my site

Nutritions

Calories
267

Sodium
469mg
19% DV

Fat
15g
24% DV

Protein
7g
14% DV

Carbs
27g
9% DV

Fiber
6g
26% DV