Main Dishes

Zafrani Pulao (Saffron Rice) For That Special Dinner.

24

Zafrani Pulao simply means Saffron Rice and like most other pulao versions it consists of rice cooked with saffron. In addition, dry fruits are added to the pulao which gives the dish its taste, aroma and luxury.

8
Basmati Rice : 250 grams
Dry fruits : Cashew nuts, Raisins, Walnuts : 100 grams
Saffron : 2 doses
Cinnamon: 2 sticks
Green Cardamom : 10
Brown Cardamom: 4
Star Anise : 2
Whole Cumin seeds: 1 teaspoon
Cloves: 10
Mace : 2
Butter : 60 grams
Sunflower oil : 2 teaspoons
Salt: to taste
Rose water : 3 teaspoon (optional)
Wash the rice well so that the water runs clear, then take it in a deep bottomed pan with water double the quantity of rice. Add salt and sunflower oil to the rice. Add half of the whole spices (cinnamon :...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

2688

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV