Casseroles

Zesty Mexican Rice & Sausage Casserole

Alice Nondorf
January 08, 2013
53

A delicious, easy one skillet meal!

4
1 lb. bulk italian pork sausage
1 box Mexican style Rice-A-Roni
2 Tbsp. butter
2 cups water
1 can mexi-corn, drained
1 can diced tomatoes with sweet onions
In a large skillet over medium-high heat, brown & crumble sausage til cooked through. Drain & set aside. In same skillet, fix Rice-A-Roni according to pkg. directions Except cut water down to 2 cups. When there is about 3 minutes of cooking time left, add in drained mexi-corn & diced tomates with sweet onions (with all the juice). Mix in cooked sausage & continue heating for a few more minutes, until hot through. NOTE: This can easily be doubled to feed a crowd, just remember to cut water down to 2 cups per pkg. of Rice-A-Roni.
Nutritions

Calories
108

Sodium
686mg
28% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
3g
12% DV
Mexican Dinner Sautéed

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1/4 t Old Bay seasoning
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Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV