Zesty Shrimp Skewers

January 26, 2014

8 wooden skewers
450g pkg frozen raw peeled shrimp, thawed
8 shallots, peeled, halved crosswise
1 tbsp vegetable oil
1 tbsp lime zest
1/8 tsp salt

Soak skewers in warm water for 20 min. Preheat barbecue to medium. Pat shrimp dry. Combine shrimp with shallots, oil, lime zest and salt in a medium bowl. Thread onto skewers, alternating shrimp and shallots. Oil grill, then barbecue skewers, with lid open, until shrimp are pink and firm, 2 to 3 min per side. Serve with Thai mango salad.

Nutritions

Calories
53

Sodium
154mg
6% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
0.8999999999999999g
3% DV