Zucchini and Corn Quiche

2

This Zucchini and Corn Quiche is easy to make, perfect for breakfast or dinner, and can be made ahead of time to satisfy any vegetarian urge!

8
1 pastry crust, recipe found here: http://www.thebeautifulbalance.com/2014/12/10/easy-and-flaky-pastry-crust/
4 eggs
1 cup coconut milk
1/4 tsp pepper
1/2 tsp salt
1/4 tsp smoked paprika
1 zucchini, thinly sliced (I used a mandolin)
1 shallot, thinly sliced (I used a mandolin)
1 cup sweet corn
1 cup cheese of choice (parmesan, gouda, or goat cheese would be great with this)
Pre-heat oven to 375 Whisk eggs, coconut milk, salt, pepper, and smoked paprika together Line pastry crust with shallot, zucchini, corn, and cheese Top with egg mixture Bake 30 to 40 minutes or until set in...
See the full directions on my site
Nutritions

Calories
260

Sodium
604mg
25% DV

Fat
15g
24% DV

Protein
10g
21% DV

Carbs
19g
6% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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