Main Dishes

Zucchini blueberry pancakes

29

Great idea for healthy and delicious breakfast! Zucchini blueberry pancakes with a pinch of cinnamon will make every morning perfect!

1
- 1/2 cup wholemeal flour
- 1/3 cup buttermilk
- 1 egg
- 2 oz blueberries
- 4oz grated zucchini
- 1/2 teaspoon of baking powder
- 1/3 teaspoon of sodium bicarbonate
- 1 tablespoon of maple syrup
- 1/2 teaspoon of cinnamon
- 1/3 teaspoon of vanilla extract
- 1 teaspoon of butter
Squeeze excess water from grated zucchini. In a mixing bowl combine flour, sodium bicarbonate, baking powder and cinnamon. Then add buttermilk, egg, vanilla extract and maple syrup and mix together. Next...
See the full directions on my site
Nutritions

Calories
474

Sodium
175mg
7% DV

Fat
6g
10% DV

Protein
12g
24% DV

Carbs
91g
31% DV

Fiber
7g
30% DV

svg%3E

Diabetic-Friendly Other Holidays Vegetarian Low-Calorie Low-Sodium American Low-Fat High-Fiber Breakfast Pan Fried
.