Side Dishes

Zucchini Boats

1

If you have a veggie garden or know someone who does, chances are you are starting to see a bumper crop of zucchini just about now. What to do with all of that squash. I say stuff it. This process doesn't over cook the zucchini. It comes out tender crisp and the stuffing is fabulous.

6
3 medium zucchini halved and the center scooped out
1/2 an onion, diced
12 cherry tomoatoes, diced
6 oz of mushroom caps, diced
2 cloves of garlic, minced
6 basil leaves, minced
1/2 teaspoon of fresh oregano, minced
1/4 tsp red chili flakes
salt and pepper
2 tbsp extra virgin olive oil
1/4 cup each of shredded parmesan and mozarella cheese
Preheat the oven to 400. Spray a baking dish with cooking spray. Using a melon baller, scoop out the center of each zucchini half. Dice the flesh and set aside. Heat the oil in a large skillet over...
See the full directions on my site
Nutritions

Calories
113

Sodium
575mg
23% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
1g
5% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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